Radish Sandwich with Butter & Salt

Recipe type: sandwich

Prep time: 5 mins

Total time: 5 mins

Serves: 1

Ingredients

• 2 tsp. unsalted cultured butter, like Plugra

• 1⁄4 tsp. sea salt

• 2 slices baguette, cut on the bias (diagonally)

• 2 large radishes, sliced into 1/8″ rounds

• Fresh ground black pepper

Instructions

1. In a small bowl, blend together butter and salt using a small spatula until butter is soft and airy.

2. Spread baguette slices with butter, arrange radish slices on top, and finish with a grind or two of pepper.

Source

Saveur