Peppers (Hot)

Season: summer, fall

Jalapeño Poppers

Recipe type: appetizer / side

Cuisine: Tex Mex

Serves: 2-4

Ingredients

  • 10 fresh jalapeños

  • 8 ounces cream cheese

  • 10 pieces thin-sliced bacon

Instructions

  1. Preheat oven to 425 degrees F.

  2. Cut jalapeños in half and remove seeds and veins. (Use gloves to work with peppers.)

  3. Fill jalapeños with cream cheese and wrap a slice of bacon around each one.

  4. Secure with a toothpick.

  5. Bake until bacon appears to be done, about 15-20 minutes.

Source

Food.com