Basil
Season: spring, summer
Culinary Uses: pesto, pastas, salads, dressings, dried as herb
Storage: refrigerate, unwashed in tightly sealed container
Pesto Dressing
Recipe type: dressing
Serves: 3-4
Ingredients
Fresh basil, large handful
1/2 cup walnuts
1 or 2 lemons, juiced
1 garlic clove, chopped
1/4 cup water, more or less
Ground pepper, to taste
Directions
Blend everything in a high speed blender. Add water if needed.
Source
Farmer Bridget